Quality and Food Safety Policy

To be one of the strongest global players in the sector by integrating Anatolian tastes and flavors blended with world cuisine with innovative and innovative presentations, providing perfect service and experiences to its customers and carrying its distinctive leadership in the sector to the markets it targets,

To contribute to the national economy and create value in the food and beverage sector with its customer-oriented approach, innovative brand identity and strong corporate structure with a dynamic management approach,

To ensure that all inputs related to product quality and safety comply with the specifications, to prevent and control physical, chemical and microbiological contamination during the supply, production, storage-shipment and sales process stages,

To produce products that fully meet customer expectations and that can be safely consumed, in parallel with technological developments and in an environmentally sensitive manner, in accordance with food legislation and laws, with high efficiency and on time,

Identifying customer requests and ensuring customer satisfaction at the quality level to meet these requests,

To review the system performance according to the Quality Management System and Food Safety Management System Targets and to carry out Corrective Improvement Activities,

To make systematic arrangements to ensure customer satisfaction by producing healthy, reliable and high quality products, to provide safe products in accordance with defined and measurable quality parameters,

Utilizing technological innovations in a suitable infrastructure and working environment to increase product safety,

To ensure the conscious participation of our employees by utilizing communication and training opportunities in providing healthy, reliable and quality products,

To implement procedures and instructions, to ensure that records are kept, and to fulfill the requirements of legal obligations in order to ensure the compliance, development and continuity of quality and food safety management systems established by taking human health into consideration.

To ensure savings by acting with cost awareness in every decision and activity in order for our company to maintain its leadership in the domestic market,

To make a difference in the sector by realizing legal requirements within the framework of national and national standards within the framework of protecting consumer health, minimizing product and raw material losses, continuous training approach and personnel awareness.

FATIH ERCUMENT EREN
General Manager

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